EASTER Menu
Appetizers
Stuffed Mushrooms 11.95
Stuffed with crab meat
BBQ Chicken Potato Skins 12.95
Stuffed potato skins with diced BBQ chicken, bacon, scallions, jack & cheddar cheese
Entrees
A La Carte – Served with potato, vegetable, choice of soup or salad.
Complete Dinner – Served with potato, vegetable, and choice of soup, salad, beverage and dessert (Add 6.50)
Chicken & Shrimp Scampi 24.95
With broccoli rabe served over rigatoni pasta
Yankee Pot Roast 18.95
With potato pancake and red cabbage
Chicken Portobello 20.50
Sauteed chicken with portobello mushrooms, artichokes & sun-dried tomatoes in a light brown sauce served over rice
Chicken Cheese Tortellini 19.95
Sauteed chicken, diced tomatoes, fresh basil & parmigiana cheese in olive oil & garlic
Italian Style Pork Chops 20.95
Pan fried pork chops with mushrooms, peppers, olives and choice of potato & vegetables
Fried Seafood Platter 29.95
Shrimp, filet of sole & Calamari served with potato & vegetable
Steak Combo 30.95
Skirt steak, 3 stuffed shrimp with crab meat, one stuffed mushroom & spinach artichokes served with potato & veggie
Soup: Cream of Turkey, Chicken Noodle
Potato: Baked, Mashed, French Fries, Baked Sweet Potato
Vegetable: Peas, Carrots, Corn, Broccoli, Mixed Vegetables