Sauté Specialties

SERVED WITH SOUP OR CHOICE OF SALAD (House, Caesar or Greek), CHOICE OF POTATO OR LINGUINI OR RICE & VEGETABLE OF THE DAY

CHICKEN MURPHY
Tomato Chunks, Peppers, Onions & Potatoes

15.99

CHICKEN MARSALA
Sautéed in a Marsala Wine Sauce with Mushrooms & Herbs

14.99

CHICKEN FRANCAISE
Breaded, Egg-Dipped and sautéed with White Wine & Lemon Butter

14.99

CAJUN JAMBALAYA PASTA
Chicken & Shrimp sautéed with Onions, Peppers & Tomatoes in a Spicy Cajun Sauce over Linguini or Rice

18.99

CHICKEN MADEIRA
topped with Fresh Asparagus, Melted Mozzarella Cheese, Mushrooms & Madeira Sauce

14.99

LOUISIANA CHICKEN PASTA
Parmesan Crusted Chicken Cutlet over Penne Pasta assorted with Onions, Peppers and Mushrooms in a Spicy Louisiana Style Sauce

15.99

C.P.A. PASTA
Chicken, Portobello and Artichokes all tossed with Pasta in a Delicious Herb Cream Sauce

15.99

ANGEL HAIR with SHRIMP
Five Large Shrimp sautéed with Herbs, Lemon and Garlic over Pasta with Fresh Tomato and Fresh Basil

18.99

CARIBBEAN BLACK PEPPER SHRIMP
Ocean Garden Shrimp sautéed in a Very Spicy Caribbean Black Pepper Sauce, served with White Rice, Brazilian Black Beans & Plantains

17.99

FILET OF LEMON SOLE SAUTÉ
Served with Broccoli, Carrots and Steamed Rice

16.99

BISTRO SHRIMP PASTA
Sautéed Jumbo Shrimp with Arugula, Mushrooms and Fresh Tomatoes over Pasta tossed in a Mediterranean Basil-Lemon Cream Sauce

17.99

GARLIC LOVERS SHRIMP SCAMPI
Shrimp sautéed with Whole Cloves of Garlic, White Wine, Fresh Basil, Parsley, Tomato & Virgin Olive Oil, served with Angel Hair Pasta

17.99

MARYLAND CRAB CAKES
Fresh Lump Crabmeat seasoned with Herbs and Spices, Lightly Fried

17.99

HERB CRUSTED SALMON
Broiled and served with Fresh Lemon Sauce, Asparagus and Choice of Potato

18.99

TILAPIA FRANCAISE
Breaded, Egg-Dipped and sautéed with White Wine & Lemon Butter

16.99

* Salmon may be ordered Broiled, Pan-Seared or Poached.
Also, Please Specify Rare, Medium Rare, Medium or Well Done.

All substitutions charged a la carte • Please inform your server if you have any food allergies

Not all ingredients are listed on the menu • Thoroughly cooking food of animal origin reduces the risk of food borne illness
Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked
Not responsible for lost or stolen articles • We reserve the right to refuse service to anyone
The Alps Diner strives to serve wholesome and natural ingredients • We do not use any trans-fat products